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Racks of brisket and pork slow-smoking inside a Holy Smokes pit smoker

Yanceyville, North Carolina · Est. 2002

Where smoke
meets flavor

Serving mouthwatering, slow-smoked BBQ & Brisket — made with family, faith & fire.

Dine In  •  Carry Out  •  Catering  •  Special Events

View the Menu Call (743) 247-1045

Family · Faith · Fire

Authentic North Carolina barbecue, smoked low & slow

At Holy Smokes BBQ & Brisket, every meal starts with patience, quality ingredients, and a passion for bringing people together — from tender brisket and slow-smoked pulled pork to homemade sides and Jeff Roberts' legendary barbecue sauce.

The Holy Smokes counter and chalkboard menu in Yanceyville

The Restaurant

Real pit-smoked flavor you can taste. Stop in for lunch or dinner Tuesday through Saturday.

Visit Us →
Trays of barbecue, mac and cheese, beans and greens ready for a Holy Smokes catered event

Catering

Weddings, corporate functions, church events and family gatherings — served stress-free.

Plan an Event →
The Holy Smokes team serving meals at Bee Log, North Carolina after Hurricane Helene

Community

From church fundraisers to disaster relief, giving back is part of who we are.

Our Mission →
The Holy Smokes team holding their second-place trophy from the Hillsborough Hog Day competition
2002Est.

Our Story

Built on family, friendship & community

The story of Holy Smokes began in 2002 with a special barbecue sauce recipe created by Jeff Roberts. For years he kept it closely guarded — sharing the sauce only with friends and family fortunate enough to taste it.

In 2024, Jeff used the sauce for a fundraiser supporting his church's youth group. The barbecue was introduced under the name "Holy Smokes" — and it immediately resonated with the community. That same year, a Father's Day gift sparked something bigger: Brock Ouzts, Jeff Roberts and Calvin Childress built a custom smoker for Brock's father, Danny Ouzts. Weekends spent cooking together quickly grew into a shared passion.

The team entered the Hillsborough Hog Day competition and earned second place in their very first event. Today, Holy Smokes is proudly owned and operated by four families:

  • Jeff & Joanna Roberts
  • Danny & Angela Ouzts
  • Calvin & Andrea Childress
  • Katya & Faruki Urraco
Pitmaster pulling tender smoked brisket from the Holy Smokes smoker

BBQ Restaurant · Yanceyville, NC

Real pit-smoked flavor you can taste

When barbecue is done right, it can't be rushed. Our meats are slow-smoked using traditional techniques that develop rich flavor, tender texture and the unmistakable aroma true barbecue lovers crave.

Guests throughout Yanceyville, Caswell County, Danville, Hillsborough, Burlington and beyond visit Holy Smokes for:

  • Smoked brisket
  • Pulled pork barbecue
  • Smoked chicken
  • Ribs
  • House-made sides
  • Signature BBQ sauce
  • Family meals
  • Daily specials
Holy Smokes team serving a long catered buffet line

Catering Services

Catering that makes every event memorable

From intimate family gatherings to large corporate functions, our team provides delicious food, dependable service and stress-free planning.

  • Freshly prepared food
  • Authentic slow-smoked BBQ
  • Flexible menu options
  • Experienced event service
  • Local, family-owned business
  • Reliable scheduling

We Cater

  • Weddings
  • Corporate Events
  • Church Functions
  • Fundraisers
  • Family Reunions
  • Birthday Parties
  • Graduations
  • Holiday Gatherings
  • Community Events
  • School Functions
Request a Catering Quote
Holy Smokes pitmasters preparing whole hogs during Hurricane Helene relief efforts
The Holy Smokes crew volunteering at a community event

Community Commitment

More than a restaurant

Holy Smokes was built through community support, and giving back remains part of who we are.

In the aftermath of Hurricane Helene in 2024, we took our smoker into Western North Carolina to serve families affected by the disaster. Over multiple weekends the team provided hot meals to residents facing difficult circumstances — and on Thanksgiving Day, traveled to Bee Log, NC, to share meals and fellowship with local families.

From church fundraisers and youth programs to disaster relief and local events, serving others is central to our mission. Because great food brings people together.

What People Are Saying

Word travels fast around here

★★★★★

"We hired Holy Smokes for our daughter's wedding and the brisket had guests talking for weeks. They showed up early and served 180 people without a hitch."

MTMegan T.Wedding catering · Burlington, NC
★★★★★

"Best pulled pork in Caswell County, hands down — and that signature sauce is the real deal. My family stops in just about every Friday night."

DWDaryl W.Regular · Yanceyville, NC
★★★★★

"When Helene hit, these folks rolled their smoker into the mountains and fed our whole community. First-class people and first-class barbecue."

GHPastor Greg H.Community · Bee Log, NC
★★★★★

"Catered our company's appreciation lunch — brisket, wings, mac & cheese, the works. Easiest event I've ever planned, and everyone raved."

ALAndrea L.Corporate catering · Danville, VA
★★★★★

"Stopped in on a whim and left a regular. The smoked chicken was juicy and the hushpuppies disappeared first. Feels like Sunday dinner at grandma's."

TMTravis M.Dine-in · Hillsborough, NC

Good to Know

Frequently asked questions

Holy Smokes BBQ & Brisket is located at 989 East Main Street in Yanceyville, North Carolina.

We're open Tuesday through Saturday, 11:00 AM to 8:00 PM. We are closed Sunday and Monday.

Yes. We provide catering for weddings, corporate events, church functions, family reunions, fundraisers, graduation parties and special events.

We regularly serve clients throughout Caswell County and surrounding areas — including Alamance, Orange and Rockingham counties and the Danville, VA area. Contact us to discuss your event location.

Absolutely. We welcome large carry-out and family meal orders. Calling ahead is recommended so we can have everything ready for you.

Our barbecue is prepared using traditional slow-smoking methods, quality ingredients and our signature barbecue sauce recipe that dates back to 2002.

Simply call (743) 247-1045 or use the contact form below to discuss your event, guest count, menu preferences and availability.

Get In Touch

Come taste the difference

Joining us for lunch, planning a family dinner, or organizing a catered event? We'd love to serve you.

Prefer to talk it through? Call us at (743) 247-1045 during business hours.

Thanks for reaching out! We'll get back to you shortly. For anything urgent, give us a call at (743) 247-1045.